Market Overview
A quick-service restaurant is a type of restaurant that instantly offers food. The outlets' major goal is to provide a quick and easy consumer experience. This fast service is also referred to as fast food. The Quick Service Restaurants (QSR) market has developed in response to shifting consumer demands. The majority of quick-service restaurants have seating and dine-in options.
Quick Service Restaurants Market Size was valued at USD 452.9 billion in 2021. The quick service restaurants market industry is projected to grow from USD 469.4 billion in 2022 to USD 603.3 billion by 2030, exhibiting a compound annual growth rate (CAGR) of 3.65% during the forecast period (2022 - 2030).
Key Companies in the Quick Service Restaurants Market include
Moreover, the service providers also facilitate take-out, home delivery, and various other services to enhance the user experience in line with modernization. The benefits of the Quick Service Restaurants Market Growth are maximized by the present delivery trend and restaurant industry. The QSR Market works to make speedy food services with more experience and efficiency. One of the prominent reasons why the Quick Service Restaurants (QSRs) market has witnessed tremendous growth is due to the changing lifestyle and busy schedules. The major characteristics of the quick-service restaurant are having limited sitting, fewer menu options, more takeaway services, and a majority number of tabletop services.
The dining habits of Generation Z and Millenials, as well as rising disposable money, benefit the Quick Service Restaurants (QSR) market. The market is fueled by the youthful generation's embrace of western culture and the availability of western cuisine services in various places. The tourism and travel business is growing, which helps to boost the market share of Quick Service Restaurants. Moreover, the different food services serve as improved business strategies, and new technology adopts works to attract the consumers, further driving the market growth.
The demand for small unorganized eateries, home deliveries, family-owned restaurants, etc., can be the major restraining factor in the Quick Service Restaurants (QSR) market. The high cost and the high tax rate of food are both obstacles to the success of fast-food establishments. The market value of Quick Service Establishments is hampered by a lack of automation and restaurants that refuse to adopt newer technology for orders. Veganism and veg goods are posing a market problem for consumers. The fruits and vegetables required for vegan meals are expensive, putting a strain on quick service businesses' budgets. The high price of the item is also a market challenge, as not all customers can afford them.
One of the major things that quick-service restaurants can boost the global market value is by changing the menu according to the customer's needs. The pandemic effect reduced dine-ins and increased takeaways, opening up the potential for rapid restaurant services, with the availability of healthier food options driving the sector ahead and creating more opportunities in the Quick Service Restaurants (QSR) market.
Market Segments
Quick Service Restaurants Service Type Outlook